About

Our guests can expect the highest level of hospitality from our knowledgeable and passionate team.

Our team is rooted in providing genuine hospitality and an exceptional experience.  From the award winning recipes artfully executed by Executive Chef Andrew Pearce, Sous Chef Sally Ibrahim, and their team to the exceptional service, extensive wine list, and signature cocktails delivered by our front of house team led by Operating Partner Shaun O’Mara, the Monterey Grill will deliver an unparalleled experience every time you dine.